DAFTAR ISI
DAFTAR ISI
....................................................................1
ABSTRAKSI
.....................................................................6
PENDAHULUAN .............................................................8
BAB
I LATAR BELAKANG
………………........10
BAB
II DATA ..............................................................11
1.PETA
LOKASI
…………………................................11
2.GAMBAR LAYOUT
…………………....................12
3.LANDUSE
TATAKOTA CIREBON
……………....13
4.FOTO LOKASI EKSISTING ……………………….
14
5.RENCANA
PROYEK
………………………………15
6.LEGALITAS
PERUSAHAAN ....................................16
BAB III
ANALISA & PEMBAHASAN
..................18
1.TINJAUAN UMUM
.................................................
18
1.1.LINGKUNGAN
.........................................................18
1.3.EKONOMI ................................................................19
1.4.AGAMA ....................................................................21
1.5.SENI DAN BUDAYA ............................................. 23
1.6.POLITIK
...................................................................24
2.POTENSI
PARAWISATA
...........................................25
2.1.KOTA
CIREBON
.................................................... 25
2. 1.1.AKSES
................................................................25
2.1.2. OBJEK WISATA
................................................. 30
2.1.3.HOTEL
..................................................................51
2.1.4. KULINER
.......................................................... 64
2.1.5.KESENIAN
......................................................... 87
2.6.ARSITEKTUR
....................................................... 95
2.7.CINDERMATA DAN
OLEH-OLEH ................... 98
2.8.SEJARAH
.............................................................. 100
2.9.SEBAGAI LEMBAH GUNUNG CIREMAI ...... 101
2.10.POTENSI
TURIS LOKAL
..................................
103
2.2.KABUPATEN
CIREBON .................................... 104
2.2.1.AKSES
...............................................................105
2.2. 2.OBJEK WISATA
................................................106
2.2.3.HOTEL
............................................................... 129
2.2.4. KULINER
..........................................................
130
2.2.5.KESENIAN
..........................................................
146
2.2.6.ARSITEKTUR
....................................................
154
2.2.7.CINDERMATA DAN
OLEH-OLEH ............... 155
2.2.8.SEJARAH
.............................................................156
2.2.9.SEBAGAI LEMBAH
GUNUNG CIREMAI .....
157
2.2.10.POTENSI TURIS LOKAL
.............................
159
2.3.KABUPATEN
KUNINGAN
..................................
161
2.3.1.AKSES
.............................................................. 161
2.3.2. OBJEK WISATA
............................................... 162
2.3.3.HOTEL .................................................................185
2.3.4. KULINER
.......................................................... 194
2.3.5.KESENIAN
......................................................... 206
2.3.6.ARSITEKTUR
.......................
............................
214
2.3.7.CINDERMATA DAN
OLEH-OLEH .................. 216
2.3.8.SEJARAH
............................................................
226
2.3.9.SEBAGAI KAKI
GUNUNG CIREMAI ........... 229
2.3.10.POTENSI
TURIS LOKAL ................................230
2.4.KABUPATEN
MAJALENGKA
............................ 231
2. 4.1.AKSES ............................................................. 231
2.4.2. OBJEK WISATA
.................................................232
2.4.3.HOTEL
................................................................
240
2.4.4. KULINER
......................................................... 242
2.4.5. KESENIAN
.........................................................
250
2.6.ARSITEKTUR
.......................................................
253
2.7.CINDERMATA DAN
OLEH-OLEH .................. 255
2.8.SEJARAH
..............................................................
258
2.9.SEBAGAI KAKI GUNUNG CIREMAI
............... 259
2.10.POTENSI
TURIS LOKAL
.................................. 261
2.5.KABUPATEN
INDRAMAYU ..............................
263
2.5.1.AKSES .............................................................. 263
2.5.2. OBJEK WISATA
................................................265
2.5.3.HOTEL
.............................................................
275
2.5.4. KULINER
........................................................ 300
2.5.6.ARSITEKTUR
....................................................311
2.5.7.CINDERMATA DAN
OLEH-OLEH .............. 316
2.5.8.SEJARAH
........................................................ 318
2.5.9.SEBAGAI LEMBAH
GUNUNG CIREMAI ....319
2.5.10.POTENSI TURIS
LOKAL ............................ 320
3.POTENSI
TURIS WEEKEND JAKARTA ......... 324
3.1.TUJUAN WISATA KEPUNCAK ...................... 325
3.2.TUJUAN WISATA KE BOGOR
..................... 326
3.3.TUJUAN WISATA KE
BANDUNG DAN SEKITAR
.......................
327
3.4.TUJUAN WISATA KE
ANYER DAN SEKITAR .............................. 328
4.DAYA
TARIK UNGGULAN OBJEK WISATA TOP............................... 330
4.1.PROVINSI BANTEN.............................................................................. 330
4.2.PROVINSI JAWA BARAT
................................................................... 359
4.3.
PROVINSI DKI JAYA
.........................................................................
433
5.TINJAUAN
MARKETING
...................................................................... 491
6.PEMBERDAYAAN SUMBER DAYA MANUSIA EKSISTING ........... 504
6.1.GOLONGAN ATAS .............................................................................. 504
6.2.GOLONGAN MENENGAH
..................................................................
504
6.3.GOLONGAN BAWAH ..........................................................................
504
7.KONSEP
TEKNOLOGI
............................................................................
506
7.1. KONSTRUKSI PANTAI PASIR PUTIH
..........................................................................................................................
506
7.2. PENJERNIHAN
AIR
SUNGAI...............................................................511
7.3.PENJERNIHAN AIR
LAUT
................................................................. 515
7.4.ENERGI
MANDIRI : BIOGAS ........................................................... 517
7.5.LINGKUNGAN ORGANIK
................................................................... 563
7.6.SUMBER AIR
BERSIH DARI AIR SUNGAI DAN AIR LAUT
........
567
8.PEMANFAATAN LUMPUR PANTAI .....................................................
569
8.1.PEMBANGUNAN
PABRIK BAHAN BANGUNAN
..........................
571
8.2.PEMBUATAN CINDERMATA
...............................................................
575
9.ANALISA
PROYEK ...................................................................................
579
9.1.RENCANA PROYEK ..............................................................................
579
9.2.RENCANA PENGELUARAN
…….......................................................
635
9.3.RENCANA PEMASUKAN ……………………….………………….....
685
9.4..RENCANA LABA
BERSIH ………………………………………....... 708
9.5..RENCANA KEMBALI
MODAL ……………........……………......... 733
9.6.TABEL LABA BERSIH DAN BAGI HASIL
......................................
734
9.7.RESIKO TIDAK SESUAI RENCANA DAN SOLUSI
…....……….... 738
BAB
IV . TABEL USULAN BISNIS
PLAN 20 TAHUN …….............. 739
BAB V . USULAN PERENCANAAN
…………...........…………...............
741
1.KONSEP DISAIN
........................................................................................ 741
2.MASTER
PLAN DAN SITE PLAN
............................................................ 784
2.DISAIN
BANGUNAN UTAMA PROYEK TAHAP 1……....................... 789
2.1.KANTOR PENGELOLA
..........................................................................
790
2.2.PINTU
GERBANG UTAMA
..................................................................... 795
2.3.MUSHOLAH
...............................................................................................
797
2.4.BANGUNAN
PUJAGALANA ( STANDAR HOTEL ) .............................
799
2.5.KIOS
CINDERMATA
.................................................................................
800
2.6.POS
KEAMANAN
......................................................................................
803
3.GAMBAR DISAIN TOTAL DAN GAMBAR KERJA
(SETELAH MOU – LAMPIRAN 1 )
4.RENCANA ANGGARAN
BIAYA (SETELAH MOU
- LAMPIRAN 2 )
BAB VI KESIMPULAN ………………………………….....................
805